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October 24, 2020
In this outdoor cook-off we challenged ourselves to cook something amazing using only a wood fire as the heat source. No fossil fuels, no alcohol stoves, no electric appliances. We demonstrated and shared outdoor cooking techniques, and a prize for the best dish was awarded to a winner chosen by the group.
Here’s a video of this event, showing the various cooking techniques we used and the delicious results! Visit our YouTube channel for more videos.
|Books and Gear We Recommend|
|Cooking with Fire by Paula Marcoux|
|Camping Cookbook by Louise Davidson|
|GSI Outdoors 10″ Hard Anodized Aluminum Dutch Oven|
|Turkish Copper Coffee Pot with Lid (20 Oz)|
|Light My Fire GrandPa’s FireGrill|
This was the first-ever group event where we used our portable campfire pizza oven, which will feature in many of our subsequent adventures.